Starch is converted to sugar and acidity decreases. The sweetness of a Fuji Apple increases as it ripens. The sweet flavor of Fuji Apples makes them extremely popular. The fine-textured flesh is tender and juicy, but still with a lovely crispy crunch. Fuji apples have an aromatic floral sweetness that almost tastes like honey. “Whereas the Arctic Apple, you can cut into it and it won’t brown.Fuji Apples are incredibly sweet and are quite often the sweetest apple widely available in grocery stores. “You’ll still get a little bit of browning when you cut into it, but that’s when you cut into it,” Clemens explained. “Traditional slow-to-brown apples naturally produce enzymes that, when exposed to oxygen after cutting, turn the fruit brown,” said Passerrello. “The difference between the Arctic and other traditionally grown apples is that the browning gene inherent to apples has been switched off in the Arctic,” Grondine said. While the new breed was born from human intervention, genetic modification through splicing did not take place. “That means this variety, in theory, could have come about from cross-pollination of the seeds in the orchards.” “The Cosmic Crisp apple is a hybrid of two apples,” explained Passerrello. “Consumers don’t like technology, so it’s back to basics,” Clemens said.īy “basics,” he means hybridization through crossbreeding. This is why it took over 20 years to prepare for the public. The Cosmic Crisp sounds supernatural, but it was developed through traditional means. “There are absolutely no concerns in consuming the apple-nor any apple, including the Arctic,” Tracy Grondine, director of communications at USApple, told Healthline. Regular consumption of this popular fruit can help control blood sugar levels and type 2 diabetes, and reduce the risk for heart disease and certain cancers. “They also contain dietary fiber, which most Americans are falling short on the fiber recommendation.” “All apples contain powerful antioxidants and phytonutrients which help our bodies,” Caroline West Passerrello, MS, RDN, LDN, a dietitian in Pittsburgh, Pennsylvania, told Healthline. There are reasons this popular fruit holds such high ranking in healthy lifestyles.Īpples provide consumers with an affordable and accessible way to get a spectrum of essential nutrients from vitamin C to potassium to catechin, an antioxidant that can help improve brain and muscle function. We have all heard the advice about “eating an apple a day.” It may also reduce consumer food waste because it lasts longer. “It helps reduce post-harvest food loss.” “The Cosmic Crisp will provide a huge economic boom, not only for the state of Washington but for the United States,” he said. Clemens, PhD, adjunct professor at the University of Southern California School of Pharmacy and member of the American Society for Nutrition, told Healthline. “About 20 percent of the world’s apples are out of China, so we’re trying to bring back that expertise,” Roger A. The apples, in fact, are a point of pride in the Pacific Northwest state. More than two decades later, the mature apple trees exclusive to Washington are now slated to make waves in the world market. It was developed by a team of cultivators at Washington State University in 1997. The Cosmic Crisp is a crossbreed between the flavorful Honeycrisp and the longer-lasting Enterprise apple varieties. The bigger question for consumers, however, might be whether the apples are tasty and healthy. They say apples are a healthy snack, containing vitamin C and antioxidants.Ī new breed of apple that stays fresh in your refrigerator for a year has arrived.Nutritionists say the apple has a sweet and crisp taste.Experts say the apple can stay fresh for up to a year in your refrigerator.A new crossbreed apple called the Cosmic Crisp is headed to store shelves.Share on Pinterest It took scientists 20 years to develop the Cosmic Crisp, a cross between the Honeycrisp and Enterprise apples.
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